Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. I certainly would not try this in any other pot as I think it is key to the success. Place steaks in a large Ziploc bag. It was still great anyway! Will definitely do this again (but on a date where I can impress ;)). Id consider myself a rather competent steak cooker but have always stuck to the bbq. Should I season the steak before slow cooking? Put steaks in a ziplock bag and pour marinade over the meat. Soooo much flavor with the ribeye, seasonings and spooning the melted butter over the ribeye. It was my first time cooking rib eye, and have made regular steaks only on a grill, Remove from the oven and transfer to your cutting board or plate then loosely 'tent' with a sheet of aluminum foil. "Reverse seer worked, then basted in butter infused with garlic oil and thyme sprigs.". Thats why you need to be a little careful cooking it. Before putting your ribeye steak in the oven, take a few minutes to prepare your area, materials, and the steak. This was so good! 5 Korean Barbecue Recipes to Make at Home - Food & Wine ribeye steak Salt Black pepper Instructions Combine all marinade ingredients in a medium bowl. Ribeyes are a flavorful cut of meat due to the marbling of fat. Pre-heat oven to 350 F / 177 C. Do not wash your turkey. Pour 1/2 of the marinade into another large resealable plastic bag. Remove from the heat, cover, and allow to cool to room temperature for 10 minutes before serving. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. This is now my go-to steak recipe. If you have an entire 16-ounce ribeye to yourself, you very well may have leftovers. LOL! With bone-in steaks, the meat closer to the bone stays rarer since the bone insulates it. Squeeze out excess air and seal the bags. Its best if you marinate steak overnight. Then brush each side of the steak with oil, and season with salt and pepper. Cook the Steak Heat a skillet over high heat. About 10 minutes before you're ready to cook, preheat the oven to 275 degrees. Serve with wine. Reduce the cooking time for thinner steaks. References. You can also use an herbed butter at this point instead of plain butter. Skip the lines and the crowded tables. Hubby normally cooks, but I was wanting to cook and he had a rib eye. How to Cook Ribeye Steak + Temperature Guide - Traeger Grills Rest on a foil-tented plate for 5-10 minutes. Pull out the steak and let it rest for a few minutes. Ive never tried to cook a steak in a skillet before. Baste often with boiled marinade during the final 5 minutes of cook time. Delicious and juicy. If time allows, set your ribeye out to warm to room temperature 30 minutes to one hour before cooking. The flavor was so amazing! If you have a 1 1/4-inch steak, you'll cook it 2 to 3 minutes more for rare, 4 to 5 minutes more for medium, and 6 to 7 minutes more for medium well. After seasoning, I seared the steak in the pan to give it those lovely cross-hatches across the steak. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has . They loved it! To make this totally tender and delicious ribeye you only need 2 ingredients! 5 / 5 stars The card came in between two card stock papers and then in an envelope. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Why go to a steakhouse when you can make the most perfect ribeye right at home? How To Marinate Ribeye Steak - LoveSteakClub.com Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium. Cover and refrigerate overnight. This is excellent!!! You want to seal as much flavor as possible. Ribeye Steak Marinade This allows the salt to brine the steak, which will help it brown up later. Oven-cooked ribeyes cooking time varies depending on the thickness of the cut. Do you rest it in the skillet? Delicious thanks you!! I would reduce cooking time by a fifth to make sure it is just right. Sprinkle steaks with pepper. This natural brining process forms an outer crust that keeps juices inside the steak while cooking. How to Cook a Ribeye Steak - The Spruce Eats Preheat the oven to 350 degrees Fahrenheit. Cast-iron cookware can be used for cooking, broiling, pan frying, grilling, and searing. The herbs and garlic are always good, and make sure to season with salt well before cooking. Heat your pan until it's "screaming hot," Polak says. Standard ribeye steaks that are closer to 1 inches thick or more might need 30-45 minutes in the oven and between 3-7 minutes to sear each side in a skillet. Whisk together until fully combined (oil and other ingredients will separate; this is normal). Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Juicy and tender, this ribeye tastes like it came from your favorite steakhouse right out of the oven! OMGOMG. We like ribeye steaks, but this marinade would work with any other steak you prefer (or just whatever you have on hand). Itll allow the steak to form a nice golden brown crust on the exterior. 1. I chose to highlight 3 different cooking methods. Im making it for a second time tonight:-). Help you to become a better home cook. The best way to cook a marinated steak is either on a grill or a pan. This recipe is a keeper for sure. I am so thankful to you for this method. Turned out AMAZING! Chicken Thighs Marinated with Homemade Ssam Paste. Normally I do not. Haha, I always use a cast iron on my stove top. Dried spices and chopped garlic from a jar with the butter. How to Cook Ribeye in the Oven | Steak University Felt like a pro chef after it was all done, thanks so much for this. Shop the Alfa Moderno Portable Gas Pizza Oven - Enjoy the perfect pizza anywhere you go. A cooked 4.5-ounce steak (about a serving and a half) has 240 calories, about 38 grams of protein and 10 grams of fat, according to the USDA. For medium-rare ribeye, it should read between 120-125. At this point, it'll be cooked rare. I followed directions exactly except I didnt have fresh herbs and it was still outstanding. Set aside. How To Cook Great Steak The Perfect Steak Cooking Tips To Cook A Recipes How to cook the perfect holiday turkey (every time) This is going to be an excellent surprise for him this week end ! Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. I typically reverse sear my steaks in the smoker, but will use this cast iron method more frequently. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Havent had a steak for so longworth the wait! Grass-fed steak has a dark red color and less marbling than grain-fed beef. Rest steaks under loosely tented aluminum foil for 5 minutes before serving. I accidentally overcooked mine but it was still phenomenal. Heat a cast-iron skillet over high heat with butter or olive oil. Marinated Ribeyes Recipe: How to Make It - Taste of Home To keep your steak nice and moist, either season it well in advance. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute. Add the salt, smashed garlic, and thyme to both sides of the steak. Pre heat the oven to 275F / 135c. Use your hottest burner and just let it heat up for as long as necessary, even if it's 15 minutes. Remove roast from marinade; discard marinade. How To Cook Marinated Steak: The Ultimate Guide - Avant-Garde Kitchen Refrigerate them in a shallow airtight container or wrapped in foil for up to 3 days. 2. First, you need to pat the steak dry before searing. Still basking in the afterglow! Not only does it add flavor, but when you use it before cooking, it pulls juices out of the steak to help it brown in the oven and when searing in your skillet. Times were way too long for me, but Im also a novice. Try these great grilling recipes for the spring and summer. How Long to Bake Pork Chops - TipBuzz Gave. Stick a thermometer into the thickest part of the meat to check the doneness. Serve with potatoes. Preheat an outdoor grill for high heat and lightly oil the grate. We try our best to keep things fair and balanced, in order to help you make the best choice for you. Have the skillet heating on the stove near the end with oil in it, and sear each side of the steak for about 30 to 45 seconds, including the edges. Will this recipe have to cooked in a cast iron pan? Or set it up the night before. Wow! Great with steamed rice! 2 inch cut, 3 mins a side, butter baste for 3 mins, perfect medium rare. Choose 1- to 1.5-inch thick steaks so they don't overcook. Not only does it have a rich flavor profile, but it packs more nutrients. I have never left a review for a recipe before. 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. Im about to try it for my husband. It has more marbling, and as we all know, more marbling equals more flavor and tenderness. Salt the steak on both sides. Be sure to monitor the temperature with a thermapen or other meat thermometer if you have one. Leave to cook and enjoy: Cover the slow cooker with its lid and let it work its magic! Had a big steak but seared for only 8 or 9 min. Our 1 1/4 inch ribeye was slightly over a pound so I was encouraged to cook only one and thought I would try your stove top recipe in a cast iron pan. With a quality steak and a few simple instructions, you'll be ready for steak night! Will let u know how it when. Here are some other top ways to cook ribeye: Ready to start cooking ribeye steaks in the oven? Thank you so much for this!!! Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil. Out of 5 stars, I give this 10. However, this does not impact our reviews and comparisons. "There really isn't another cut of meat quite like the rib eye," Yankel Polak, head chef at ButcherBox, tells LIVESTRONG.com. This recipe celebrates what Korean barbecue is all about: salty-sweet, sticky, delectably charred meat. Loose foil tent covering the steak for 5 minutes to let the juices settle back in the steak. 866-238-9228 | My Account. Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145F (63C). Thanks for the recipe! These cuts of meat have enough marbling; therefore, they taste good and are tender. Salt generously on both sides. While its easy to toss some steaks on the grill with a little salt and pepper, sometimes it is nice to get just a little more flavor into the meat. Cast-iron is perfect for cooking steak . Was wonderful. This will take around 35 to 55 minutes, depending on the thickness of the meat, Polak says. Turn steaks over once, if possible. This was the most delicious steak I have ever had! Highly recommend. Dont know what you are doing to break a stove top with a cast iron, maybe Ive just been lucky. Feel free to add your favorite herbs and spices to your ribeye just before putting it in the oven, too. It came out tender and juicy . Or serve alone. Its there to serve you not the other way around. I also used McCormicks Montreal Seasoning instead of the just the salt and pepper. Strawberries and Cream Buttermilk Waffles, 24-ounce bone-in ribeye steak, 2-inch-thick, at room temperature, Kosher salt and freshly ground black pepper. Using a thermometer is your best weapon against overlooking meat. I prefer to cook meat medium well and a total of 8 minutes was sufficient. I guess it depends on how thick your steak is for the other people but I had a 2 thick beauty! Steaks are one of our favorite meals around here. The easiest way to check steaks doneness is with a meat thermometer. Rub the seasoning mixture evenly over the sides of each pork chop. How To Cook Rib-Eye Steak To Perfection - Great British Chefs Trustpilot Shop Our Categories. Pour marinade over them, ensuring that each steak is immersed in the liquid. This adds to the flavor. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness. It still came out excellent. However, some may find that marbling is overpowering, making steak buttery. Like others here, I found that the cooking time was too long. I did replace the canola oil with avocado oil, and I didnt have fresh herbs, but it was still phenomenal. This article has been viewed 102,399 times. Try it sometime. I think I cover my review with that simple word. Easy Marinated Hanger Steak - My Fearless Kitchen, Sweet & Spicy Pork Chops - My Fearless Kitchen, What's the Difference Between Beef and Pork Ribs? % of people told us that this article helped them. Will def make this again. The best way to tell if a steak is done is with a meat thermometer. I just had a cow butchered here in Nebraska and all my rib steaks have bones in them. When buying meat for marinating, choosing a cheaper and tougher cut is best. I was afraid it would be too well done and I was surprised to see it was almost perfect. I served the steaks with twice-baked potatoes, which were good too, but everyone ate every single bite of their steaks. Other than that I like the alternative to grilling. Lol. My husband said it was the best steak he had ever had. I actually did 7-8 minutes total rather than the 10-12 recommended. Take the steaks out of the marinade and put them right on the grill. She had made some French bread earlier in the morning and we Cut up a couple pieces to soak up the juices. This was so fabulous, and not difficult to prepare at all. I am definitely going to use this recipe!!! I should mention that we have a couple of cast iron pots and eat thermometers so I was able to adhere to the directions. Pan-fry the steak. Microwaves often overcook steak or make them rubbery but can be used in a pinch.Microwave your steak for 20 second increments just until heated through. Salt generously on both sides. HOW TO COOK AN AWESOME RIBEYE STEAK IN THE NINJA FOODI | Salty Tales Salty Tales 134K subscribers Join Subscribe 5.5K 461K views 4 years ago 298 Show detail Preview View more Fantastic, was like I ordered from Berns steak house. Youll also learn how to check steaks internal temperature and how to buy a good cut of meat for marinating. A ribeye can be either. Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove. Season with pepper if desired. Pat the rib eye dry with paper towels to remove moisture. Sometimes its cheaper when they are on sale and cut to your thickness. Your order arrives individually wrapped and flash frozen to preserve all the goodness and quality of each steak. I figured I should leave a review since Ive used it so much. Rest steaks 5-10 minutes before serving. Ribeye Steak Marinade For Oven Recipes Wish Id taken a picture. Butter freezes well if you pack it right against the freezer burn. How To Cook Marinated Steak In The Oven Marinate the steak. . I AM AMAZED! At this point, it'll be cooked rare. I used a boneless ribeye and it was tender and juicy. Marinated Ribeye Steaks | Chew Out Loud How to Cook Ribeye Steak: Perfect Pan-Seared Juicy Ribeye Steak Recipe Check out the price of a tomahawk ribeye sometime! Pour a few tablespoons of olive oil into the pan and coat the cooking surface. How To Cook Ribeye Steak In The Oven - Lena's Kitchen Followed the instructions and it came out perfect!!!! We had it with roasted lemony asparagus. Just ended up with a medium well steak after only 8 minutes. Transfer it to a clean plate or cutting board, and season it generously with salt on both sides. I made this steak and I over-cooked it, BUT the flavor was amazing! Just mix together some soy sauce, olive oil, apple cider vinegar, and garlic (see the recipe below for the amount). And is 8 Yes, it is a good idea to season the steak before cooking it. 5. skillet from heat, and allow the steak to rest for 5 minutes before slicing. Simple and delicious. If they aren't sticking, add a little oil to the steak. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Love ribeye. Put steaks in a ziplock bag and pour marinade over the meat. You can also freeze it for up to six months. Sear the steak for 2 to 3 minutes until a crust develops. What a steak, the family adored it! For a romantic date night dinner right at home, you can rely on your oven to get the job done. For anyone wanting to try basting steak Do yourself a favor and try this recipe! Way better than a steakhouse. Karen, ribeye steaks can be boneless or bone-in. Bring steak to temp. Lay the steak flat on the pan and lower to low heat. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Thanks! Filed Under: Grill, Main Dish Recipes, Recipes Tagged With: beef, food, grill, marinade, marinated, recipe, ribeye, steak. Squeeze out excess air and seal the bags. Get to grilling! The first temperature range denotes what temperature the steak should reach before removing it from the oven. While steak is marinating, it soaks in liquid. Cooking ribeye steak in the oven is an excellent method to use when you dont feel like firing up the grill. For the best sear, make sure the meat is dry, Polak says. WHAT A TREAT!!! One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low heat. Transfer steaks to the skillet and sear on each side for 3-5 minutes until a golden-brown crust forms, flipping just once, Transfer steak to baking sheet and place on the middle oven rack. Thank you! 1st time my steaks turned out cooking them inside! My son said it was The best hes ever eaten!!! Tougher cuts of meat like rump steak, skirt, or flank steak are perfect for marinating. Place an oven-safe cast-iron skillet over medium-high heat on the stove for 1 minute. Lightly spray a rimmed baking sheet with cooking spray. For this reason, it's more tender than other pieces of meat. One upside of grain-fed steak is that its readily available and less expensive than grass-fed. It's best if you marinate steak overnight; Bring steak to room temperature. This recipe for Simple Marinated Ribeye Steak on the grill can't be beat! Tag @damn_delicious on Instagram and hashtag it #damndelicious! This was damn delicious! That's it, no heating up the grill or cleaning grease off of your stove-top! When it comes to cooking rib eye steak in the oven, there are several approaches you can take. Med Rare was perfect! Alfa Moderno Portable Gas Pizza Oven - BBQ Authority Can a tomahawk ribeye steak be cooked in the oven? 2 lbs. Bring the steak to room temperature. Then, once it's seared, finish it at 350F (177C) degrees in the oven until the meat reaches your desired final temperature. In this article, Ill teach you how to cook marinated steak on a grill in the oven and on a stovetop. In a small pot, mix the marinade reserve from the ramen eggs with 1 cup water. I see another reviewer suggests adding mushrooms and that sounds like a plan for next time. You dont need another glowing review, but here it is. I dont have a cast iron skillet, but imma try to make due with what I have I will let yall know how this special endeavor goes e wish me luck. The marinade will make the meat tender. You're aiming for 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium, which you can check using a meat thermometer. How Do You Cook Ribeye Steaks In Air Fryer Cook at 400 degrees and then cook each side around 4-6 minutes and then flip. If necessary, cook for another 3-10 minutes until the steak reaches your ideal temperature. Meanwhile, lightly spray a rimmed baking sheet with cooking spray. Oven-Baked Ribeye Steak. You can add the oil to skillet instead if you prefer. Oven-Baked Ribeye Steak - YouTube If you have time, set your steak out 30 minutes beforehand so it can come up to room temperature ( it helps the steak cook evenly ). I am a great griller of steak but had never cooked a rib steak before. Tenting foil over a steak is to literally make a loose "tent" with foil and cover your steak with it. After resting for 5-10 minutes, your ribeye should reach the final temperature range for your desired doneness level. Cooking steak is not my specialty as it often comes out very dry but this recipe produced a juicy and moist steak. Check out this postto see what temperature youre shooting for. Steak was great. Place the steak in the marinade. Marinated Rib-Eyes - Allrecipes Instructions. Preheat your grill to high. To learn more, like how to reverse-sear your steak for a more delicate flavor and texture, read on! If you plan on stuffing the turkey, do so while the oven is preheating. The sugar will stick to the grill a little bit, so you cant use the same if it sticks to the grill it isnt ready to turn yet rule that I told you about with this steak recipe. It so far exceeded any steak I had had up to that point that it has become a legend. Just flip the bag over so the top of the steaks is now on the bottom, sitting in the marinade. You should fact check before you leave a comment. Simple and tasty! INCREDIBLE! By far, the best cooking method for marinated steak is grilling. Thats where a good marinade comes in! 2. Heres the equipment you need for grilling steak: Heres the equipment you need for pan-frying steak:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-banner-1','ezslot_4',169,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-banner-1-0'); Heres the ingredient list youll need for the steak recipe (serves 2 people): Heres how to make the best steak marinade (at least in my opinion). 3. Get as much of the air out of the bag as you can. Thank you for sharing! Seal bag, squeezing out as much air as possible. Would recommend Pam spay instead of the canola oil. I only turned 4 times, every 2 minutes. Sear ribeye for 3-5 minutes, or until a golden-brown crust forms. And it was super easy and not intimidating, even when working with rib eye. Tent aluminum foil over the plate to keep steaks hot and moist as they rest. Pat the skirt steak dry using a paper towel.Sprinkle the salt and pepper over the skirt steak. Agreed, making it well done completely ruins such a great cut of meat. Reheat the leftover meat in the oven or a pan. Finally, I removed the steak from the oven, spooned over the butter/garlic and placed it back in the oven for 3-4 minutes. Just dont drag it across the stove, use a hot pad every time you touch the pan. I made the mistake of not checking the temps and relying on the timeline of the recipe and it over cooked it a bit. Broiling: Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. Id only seen the basting of steak on TV and never tried. Salt is one a must-have seasoning. Not a big steak fan usually but wife is and wanted to impress her and let me tell you this recipe def did just that super easy and now my go to and would def recommend even I cant resist by far to me the best steak I have ever had seriously that dam delicious THANK you chef Chungah. The cooling rack will keep the crispy, crusty browned meat from getting soggy sitting in its own juices. Still very tasty and will do this again. Generously season all sides of the steak with salt and pepper. Lightly spray a rimmed baking sheet with cooking spray. Use a meat thermometer to check your steaks temperature after removing it from the oven. This was amazing! Don't forget to tag me when you try one of my recipes! Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Ribeye has muscle fibers running through it. I followed all steps then put in oven like others mentioned for about 15 mins then let it rest for 15 or 20 mins. We cut ours into steaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I swear I have never made anything on this site that wasnt damned delicious! I probably had the heat to high and I cooked for 14 minutes. When ready to cook, set Traeger temperature to 325 and preheat, lid closed for 15 minutes. This method is a good fit for thicker steaks that are an inch thick (or bigger). Medium-rare temperatures should be kept at 130 to 135 degrees Celsius. Learn how to cook a tomahawk steak in the easiest possible way! My this for daughter and son in law. Holy crap, I never leave reviews but I have to here. In order to get medium rare, I cut down the cooking time as suggested by another reviewer (6-8 minutes was plenty). This recipe is perfect for beginners because it's so straightforward! After setting the steak aside to rest, added onion slices & steamed asparagus for a light char. Very tender and moist. Just like with steak, the goal is to only flip them over once. The butter sauce was amazing the steak was very flavorful, juicy and tender. Now depending on the thickness of your steak will vary in the cooking time. All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. Beautiful seat in the cast iron, too. Perfect Pan-Seared Ribeye Steaks Recipe | Alton Brown Sometimes I add a little Dijon mustard and red pepper flakes for a bit of zing. Check the temperature of the thickest part of the steak with a digital thermometer. Now Available at BBQ Authority. The longer youll leave the steak to marinade, the more flavorful itll get. 1.5 thick. Remove 1/3 cup marinade and refrigerate. Dont worry your steak wont lose juices during the process. Let it cook for 5 minutes, then flip and cook for 5 more minutes. A meat thermometer must check out 130 F. Rest your steaks for 5 minutes before serving, covering gently with foil. I followed your recipe except I cut the time almost in half since our ribeye was only 1 1/2 vs the 2 you had in your recipe. If your steak is still a little frozen, you can place it in a freezer bag and set it in a sink of lukewarm water until fully thawed. Better cuts of ribeye will have fat marbled throughout the steaks in thin ribbons and small dots. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I am terrible at cooking steaks, but I am going to try this and see if I impress my hubby! Excellent!! Do you love a recipe you tried? Let rest 15 minutes before slicing. Best Ribeye Steak Recipe - How To Make Ribeye Steak - Delish Made twice! Add butter or olive oil to a heated pan. As I have no idea how to cook a good steak and have been wanting to learn. If you have time, he recommends salting the meat lightly a day in advance for additional flavor. Enjoy! steak like skirt steak will become more tender. how to make marinated chicken | food plant with ar - YouTube Remove steaks from the oven and place them on a clean plate or cutting board. It was excellent!! Bothe brine processes include salt, which acts as a tenderizer. Since I didnt have fresh rosemary or fresh thyme I used dry herb version and ground them up. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Once the steak is dry, cook it on a scorching hot pan to form a crust. This is done to keep the steak warm while it reabsorbs some of those tasty juices and helps keep the crusty outside from steaming and becoming mushy. Problem I have is I love my ribeye medium rare and my wife likes hers medium and does not like to see real red meat. Ukraine Drop Off Points Essex, Articles H
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