There are many different varieties of pasta. House & Home - Duck Ragu Recipe Jamie Oliver Duck Ragu Recipes If you freeze it, remember to defrost in the fridge before reheating until piping hot. Remove the cooked duck to a platter, cover, and rest for 30 minutes. We're here to help you put a beautiful meal on the table with tried and tested recipes you can trust. Rub the duck all over with 1 tablespoon of oil, 1 tablespoon of Chinese five-spice and a really good pinch of sea salt. Chefs love to get creative, using various pasta shapes in their dishes. You can use tagliatelle instead. This fantastic recipe uses 5 spice and PG Tips Assam tea to c. Tear in the bread, strip in the thyme leaves, then blitz until fine. Add duck legs and cover with stock. A star rating of 4.8 out of 5. Peel and chop the ginger. I have made this recipe twice, once with 2 legs, once use with 4. Made this fantastic recipe with 4 duck legs. Duck ragu with pappardelle & swede recipe | BBC Good Food 6 pasta trends to watch out for in 2023 - Fairway Foodservice Jamie oliver has revealed how he batch cooks ragu sauce for his. Peel the onion, cut into wedges and place in a roasting tray with the giblets and a splash of water. Divide between bowls, then grate over some Parmesan, sprinkle over the pangrattato, and serve. I love the duck rag ! Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! For the tastiest results, always aim for higher-welfare meat if you can. Pull off and discard the fat, then shred the meat with 2 forks and discard the bones. If you happen to be using skinless legs and wings, you will need to coat them all in olive oil before you salt them. First, you need a good sear on the meat. Peel and quarter the onions, then trim and roughly chop the celery and carrots. Roughly chop it then add it back to the sauce, the ragu is ready at this point so heat the ragu up while your pasta is cooking (photos 7-9). Stir in the garlic and when the aroma rises, add the wine, the tomato passata and about 200 ml of the stock. The idea is to have moist slow cooked duck and if the meat is not quite yet tender return to the oven for a further 10 minutes. Pour most of the Chianti into the pan and let it reduce for 10 to 15 minutes, then stir in the shredded duck meat. Scrunch in the tomatoes through your clean hands, then add 2 tins' worth of water. Season beef with salt and pepper to taste. Add a good pinch of sea salt and black pepper and pound together until fine, then muddle in 1 tablespoon of olive oil. Pour all the fat from the tray into a jar, cool, and place in the fridge for tasty cooking another day. 1 day ago honest-food.net Show details . Necessary cookies are absolutely essential for the website to function properly. Pull off and discard the fat, then shred the meat with 2 forks and discard the bones. Preheat the oven to 180C/350F/gas 4. Once the vegetables are soft add the ground beef and pork and cook until browned. How to make recipe for duck in orange sauce jamie oliver with amazing This helps seal in moisture, keeping the meat juicy and also adds flavor to the sauce. ** We often add in some worcestershire sauce, or mushroom ketchup (with barley) to stews and ragus for that big-hug base note of umami. Check after 30 minutes that there is enough liquid in the pan to cook the duck. Sweet Potato Wedges. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Using the tray, remove and discard the giblets, leaving the onions behind. Duck rag with fresh pappardelle - Saturday Kitchen Recipes Cook the papardelle in a pan of boiling salted water until done al dent. All finished off with a crunchy pangrattata topping. Sugo danatra, or duck ragu, is a classic dish in Italy. Take a whisk and use it to bash the rag to a pulp this will make all the meat break up and ensure that it is evenly distributed in the sauce. Guest of The Kitchn. It's super comforting, easy to prepare and sure to impress! Diane Sauce Recipe Uk Amazing recipe! Store in an airtight container, refrigerated, up to 2 5/5 (15) Category: Dinner Recipes Servings: 2-3 1. Meanwhile, peel the garlic and place in a food processor with the reserved duck skin. Ingredients. I think well be using this recipe as one of our go tos for the duck. Cook pappardelle in a saucepan of boiling salted water until al dente (4-5 minutes). Toss the pici with the rag, adding a splash of extra virgin olive oil and a little reserved cooking water to loosen, if needed. Gorgeous Slow Cooked Duck Pasta Courtesy of Jamie Oliver Allow to rest until warm, pick and cut the meat from the bone using two forks. Orange Wedges. Let it cool, and pull off all the meat. You're ready when the meat wants to fall off the bones. Preheat the oven to 190C/375F/gas 5. Rub the duck all over with olive oil, sea salt and black pepper. Crispy whole roast duck. Were neither French nor Spanish. Yep. Recipes for duck ragu pasta jamie oliver in search engine - all similar recipes for duck ragu pasta jamie oliver. You cant. To make the chestnut garnish, heat a small frying pan over a medium heat and add the pancetta matchsticks. Well..it is soffritto in Italian. If youve tried thisVenetian Duck Raguor any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! I love orange as a flavor and so definitely try out this dish for sure. Rub the duck all over with olive oil, sea salt and black pepper. Darren: No. A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. Get the duck out of the fridge and up to room temperature before you cook it. When oil is hot, add beef. Coarsely grate . All finished off with a crunchy pangrattata topping. Layers of roast duck cooked in a rich red wine and vegetable ragu, braised spinach, fresh pasta and a thick cheesy sauce. Heat 2 tablespoons of the reserved duck fat in a clean saucepan, add the flour and stir with a wooden spoon to a smooth paste. Your recipe calls for white wine where most use red,your preference?how would you describe the difference? And besides, mirepoix can be different depending on what recipe it is. STEP 1. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add a good pinch of sea salt and black pepper and pound together until fine, then muddle in 1 tablespoon of olive oil. Of course if you dont have these, use olive oil or butter, and chicken broth. Return duck legs to pan. 2 x 400g cans Italian tomatoes, chopped and juice reserved. Please be aware that store-bought stocks can be heavily salted so always taste the ragu before adding salt in at the end. Thanks, and really looking forward to some of this with some fat pappardelle. You also want to crisp up the skin as best you can ready for simmering in the sauce. When it melts, add the mushrooms, minced onion, celery and carrot and brown them well. a large handful of pinenuts. Domesticated birds will need only about 90 minutes to 2 hours. Also need to get back in the duck-goose hunting mode. Jamie oliver served up tasty asparagus with smoky bacon croutons, eggs and. Pineapple Duck Curry From 'Everyday Thai Cooking'. STEP 1. If there is a lot of excess fat in the pan, drain some out. Really looking forward to trying this and riffing on it. Put a tight-fitting lid onto the saucepan, reduce the heat to its lowest setting and leave to cook for 1 hour. Tip out the oil, leaving about a tablespoon in the pan, then fry the vegetables for 2 mn s.Add the tomato puree and fry for another minute, then add both to the casserole dish, followed by the marinade, stock and flour. Better to use pork shoulder or veal shanks or venison shanks or something else that wants to be cooked long and slow. Eat next day.. win win. Remove to a plate and set aside. All recipes | Jamie Oliver This beautiful pasta dish has a festive feel to it but can be eaten all year round. Add wine, bring to the boil. Thanks! Duck legs, especially wild duck legs (and even moreso wild duck wings!) See more Duck leg recipes. Eat / Jamie Oliver's duck pasta | Jamie oliver, Duck ragu, Duck bolognese Sit the duck in a 25cm x 35cm roasting tray and rub all over with the zesty oil. Divide between bowls, then grate over some Parmesan, sprinkle over the pangrattato, and serve. Pappardelle with duck rag recipe : SBS Food Preview. Memories of Christmas Breakfast Strata (and a Recipe) Anne Zimmerman. Your email address will not be published. Jamie Oliver | Fig Jam and Lime Cordial Cut the lime into wedges. Remove to a plate and set aside. Pasta with Duck Sauce [ pappardelle al rag d'anatra ] Ward: Yep. 2 hours 32 minutes Not too tricky. Bring a large saucepan of salted water to the boil and cook the pappardelle until al dente (about 3 minutes). Remove the pasta with large tongs or a spaghetti spoon (if draining reserve some pasta water to add to the sauce in case it has reduced too much) and add to the ragu. What a great, simple recipe to offer to guests during the festive season! 2 large red onions . Method. The idea is to have moist slow cooked duck and if the meat is not quite yet tender return to the oven for a further 10 minutes. Faith Durand. As will any duck eating rice or corn or barley. Great with any pasta, gnocchi or polenta. Preheat the oven to 350 degrees F (180 degrees C). And for those spare shoulders of lamb and pork well have from that stock. from The Green Roasting Tin, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Like curlup on the couch with a big bowl of the stuff or serve it on a platter at a dinner party, it literally fits any occasion. Preheat oven to 500 degrees.Trim duck of all visible fat. Duck Rag Recipe Jamie Oliver - Matching Pjs 3 t duck fat, melted; See recipes by jamie in his book titled: Jamie prepares a duck salad with giant croutons and demonstrates an easy. Try your first 5 issues for only 5 today. Jamie Oliver shares his easy family lockdown ragu recipe This duck ragu is traditionally served with pappardelle pasta, it's silky, rich and completelymoreish. Feed your appetite for cooking with Penguins expert authors, by Claudia Roden This sounds amazing. by Valeria Necchio. Magazine subscription your first 5 issues for only 5. im really enjoying your leg recipes, but starting to end up with ducks with questionable fat. It just gives a tiny hint of something special and out of the norm, something truly delicious! Published: Dec 6, 2018, Last updated: Feb 9, 2021 by Emily This post may contain affiliate links. Oooh, I'm loving this flavor combination! 5:27 Meat. Overall lovely pasta recipe. Add the garlic and cook for a further 1 min, then stir in the cinnamon and flour and cook for a further min. Independentie. In such web page, we also have number of images out there. Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat. Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta recipes, quick bakes, family-friendly meals and gluten-free recipes. Cat Vanettes. Stir in the butter, grated Parmesan and a ladle of pasta water and cook for a further minute then toss well and season with more salt and pepper, to taste. so often breasts are under roasted and come out tough. It will look like duck stew at this point, which is good. The duck needs to be seasoned all over and lightly rubbed with the olive oil, place on a baking tray and cook at 180C for 40 minutes. Make a rich and flavoursome meat ragu sauce to serve in dishes such as spaghetti bolognese, lasagne and moussaka. Roast Duck. Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle. * congratulations to libby dodd, winner of killer words by v duck ragu recipe jamie oliver. By clicking Accept All, you consent to the use of ALL the cookies. Add juice from half a lemon, a good drizzle of oil, salt and pepper to half of the mint/chilli mixture. Use a high-quality pasta brand, this is one of my favouriteand widely available or follow my recipe for, All recipes are tested and developed using a, Sign up for email updates and save all your. Simple, hearty and rich Ive almost always used dried porcini mushrooms, last time I made it with bolete/ porcini mushrooms I foraged and dried while working in NE Yukon territory. If youre going all out, drizzle 2 tablespoons of hoisin sauce on top of the cooked duck, then use a pastry brush to glaze it all over. Home; Discover Bread; Japanese Cuisine; Healthy; Vegan Guide; Apps And funny as it my sound, Pappardelle is my favorite pasta shape. Pour in the Chianti, turn up the heat and cook it away. Jamie Oliver's Crispy Duck Lasagne Recipe - Woman and Home Magazine Copyright 2022 Inside the Rustic Kitchen. Or, try our meat-free vegetarian lentil ragu or vegan ragu. Remove sprigs of herbs and garlic cloves from sauce. Method. Rag Recipes - Great Italian Chefs Get your meat out of the fridge and up to room temperature before you cook it. Sweet, juicy and rich, duck is delicious in all kinds of dishes. Pappardelle is my favourite and recommended pasta shape for serving with this ragu but you could also use tagliatelle, pici or rigatoni which will also work well. These are the modifications I have made: 1) score duck legs to render more fat, and beak bones in the leg and thigh with the back of a large knife to release marrow; 2) remove large glob of fat at end of thigh - it is not needed; 3) use fresh cinnamon and add extra 1/2 tspn for 2 leg recipe; 4) use zest from one large navel orange & its juice, along with juice from 1/2 juice orange; 4) after browning, pour off fat and allow to separate in fridge so that spices remaining at the bottom can be added back; 5) use 4 cups of stock for a 2 leg recipe and allow 3+ hours to reduce. Make sure to season the duck well with salt and pepper before cooking and also taste the ragu at the end to make sure it has enough seasoning, add more salt if required. Stir to coat all the pasta in the sauce and cook for 1 min more, adding a splash of cooking liquid if it looks dry. Add the duck back to the pan and add the wine, reduce the wine by half then add the orange juice, pureed tomatoes (passata), tomato paste and stock stir to combine all the ingredients and simmer slowly for 2 hours turning the duck round halfway through (photos 2 - 6). Greetings from Australia. Buffalo Wild Wings Garlic Sauce Recipe document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turn the sauce off the heat and remove the duck legs, let it cool on a chopping board for 10 minutes then shred the meat off the bone using a fork. It can be kept in the fridge for 3 days or a freezer for 2 months. The sauce is a rich stew with an abundance of flavours. One carcass for broth, one set of wings and legs, popes nose and some extra fat towards the neck rendered out for the first part of the recipe. Season the duck with salt and pepper then rub it all over with teaspoon cinnamon. Scooped: Duck Fat Caramel Soy Sauce Ice Cream Recipe. , add wine and slow cook for an hour. Add the garlic and cook for 1 minute, then remove it. Classic beef rag. Sienna Miller's duck rag recipe | Jamie Oliver recipes Be right back, going duck hunting, Your email address will not be published. 2 sprigs of rosemary; 100 grams of smoked bacon; 1 kg of mince beef (if budgeting replace half a kilo with lentils) And, like all stews and long-simmered sauces, this ragu is best the day after its made. While the duck cooks, prep the garnishes. This duck ragu is something I make when I want something extra special, it just feels so luxurious and festive yet it's super easy to prepare. And Im tempted to try it with some balsamic too a little additional acidity can really help highlight tomatoes sweetness. Duck Ragu Recipe Gressingham Drain quickly, pour into the saucepan with the sauce and mix very well over low heat. Trim and halve the spring onions and carrots, then finely slice lengthways, scratch a fork down the cucumber, and finely slice it with the chilli. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Carving , Quick Garlicky Bruschetta with Tomatoes and Basil, Kerrieschotel (meat and rice dish flavored with curry), Fettuccine With Swiss Chard, Walnuts and Lemon, Sweet and Spicy Chicken Fajitas with Squash and Zucchini, Green Bean Fries with Cucumber Wasabi Dip, 1 mixed bunch of fresh mint and coriander (30g), 3 rosemary sprigs, leaves picked and chopped. Cook for 2 minutes, then add the soy, rice wine vinegar, honey, clementine juice and a splash of water. Strain the mushroom water through a paper towel to remove debris and reserve. Cook for 10 to 15 minutes, or until softened and lightly golden, stirring occasionally. Spaghetti, Fusilli and Penne are the most common types, but Conchiglie, Mafaldine, Lumache, Cavatelli and Casarecce are becoming more prominent in restaurant-quality dishes too. Duck rag with bigoli. Reduce the heat to low and gentle simmer for 2 to 3 hours. 24 items. As an Amazon Associate I earn from qualifying purchases. Darren: Still good. Duck Ragu recipe Gressingham Once it's relaxed for 30 minutes, roll out on a clean flour-dusted surface into a rectangle roughly cm thick. Pour the mushroom water and the white wine into the roasting pan and use a wooden spoon to scrape up the browned bits. Duck Ragu Recipe - Luv-a-Duck - Australia's Favourite Duck Remove the melting duck skin from the pan and add the chopped duck. Score the skin of the duck breast at 2cm intervals, then season with sea salt and black pepper. Stuff the ducks with the remaining rosemary sprigs, garlic cloves and reserved orange halves. While stirring continuously, gradually add the vegetable stock, initially one ladle at a time stirring till smooth before adding more. A great recipe! Totally can use duck breasts. I used to do this in the pot I cooked the sauce in, but I find I can do it about as fast and a lot cleaner by roasting all the meat in the oven. Add finely chopped carrot, onion and celery, orange zest, bay leaf and teaspoon cinnamon with a touch more olive oil and saute slowly for 10 minutes, stirring often until the vegetables are soft (photo 2). This tasty combo of beef and pork mince is great in pies, on pasta or with rice. Place all in a large pan on a medium heat with a little duck fat (keep any leftover fat in the fridge for making great roast potatoes) and crush in the remaining garlic. Web Duck Recipes | Jamie Oliver 29 Duck recipes Sweet, juicy and rich, duck is delicious in all kinds of dishes. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Step 1: Preheat the oven to 350F. Duck Ragu (Neil Perry) | KeepRecipes: Your Universal Recipe Box Transfer to a large non-stick frying pan and keep on a low heat on the stove. Layers of roast duck cooked in a rich red wine and vegetable ragu, braised spinach, fresh pasta and a thick cheesy sauce. And I still have the breasts left over! Gourmet Recipes. Cost of deliciousness. Use your gift card to cook our incredible Antipasti Pasta recipe! duck ragu recipe jamie oliver. Duck Crown Recipe Jamie Oliver - tfrecipes.com Pick the herb leaves. Ingredients, 2 tbs extra , 2021-02-23 Pasta With Duck Sauce Pappardelle Al Rag D Anatra The Happy Foo, 2021-01-20 January 20, 2021. by . Pour most of the Chianti into the pan and let it reduce for 10 to 15 minutes, then stir in the shredded duck meat. The level of detail is really appreciated, and the extra insights and the in recipe tips and pitfalls are a big help. Pour in wine and simmer for 2 minutes. I used 300g of tomato pure and added maybe 3 teaspoons of sugar to balance out the sauce. Duck fat with duck broth on duck legs. This is an absolutely stunning ragu. Place the bones in a large saucepan with just enough water to cover. Sometimes there are no carrots, sometimes there is extra celery, etc. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. If the legs aren't ready, hang tight until they are and then do this. Put into a snug-fitting roasting tray and roast for 2 hours, or until golden and cooked through, then remove the duck to a board and set the tray aside for later. Recipe Jamie Oliver Duck Leg - Watch Recipe Ingredients. Sienna Miller's duck rag recipe | Jamie Oliver recipes I used approx 0.5 litres of wine & the the same for the stock. Sunday Supper: Seared Duck Breast and Apricot Compote Recipe. At the last minute, stir in the parsley and you're ready to rock. The duck needs to be seasoned all over and lightly rubbed with the olive oil, place on a baking tray and cook at 180C for 40 minutes. Using a fork, prick the skin all over without piercing the meat; Reserve any duck fat from roasting pan. Trim the excess skin and fat from all of the meat. Recipe from Good Food magazine, March 2014. Using a sharp knife, cut it into long cm strips, then with lightly oiled fingers gently roll each strip into a long thin sausage shape, starting at the middle and carefully rolling outwards, placing them on a semolina-dusted tray as you go. Tip the fat from the frying pan into a dish (keep it for later use if you like), and turn the heat on the pan down to medium, then add the rest of the olive oil. King Cake, Boiled Codfish, and a Portuguese Christmas. Leftover Duck Recipes Jamie Oliver - Share Recipes Saucy. Sadly, duck is a bit hard or expensive (mostly expensive) to come by in LA, but I think I should keep an eye out! Once the duck is roasted, drizzle some orange sauce on top. Heat the oil in a large pan. It smells amazing when it's cooking. Magazine subscription - your first 5 issues for only 5! a handful of raisins. Tear in the bread, strip in the thyme leaves, then blitz until fine. Add the duck legs and any juices that have collected in the bowl to the Dutch oven. With soft pork belly, sweet caramelized onions and a gorgeous gravy, this Goan curry is spicy, sour and a little bit sweet - it's all about rich and subtle flavours, not blow-your-head-off heat! Always onion carrot celerybut never mind how it is calledit is the heart of many great dishes the Italian way! In batches, warm the pancakes in a bamboo steamer over a pan of simmering water for just 1 to 2 minutes. Great recipe - thank you! Strain the mushroom water through a paper towel to remove debris and reserve. These cookies do not store any personal information. Annnd although it has warming spices they are sooo subtle, it really doesn't taste sweet. Stir the remaining splash of wine into the roasting tray and scrape all the lovely, crispy bits from the bottom, then pour into the pan. In our selection of gorgeous duck recipes, you'll find inspiration for Peking-inspired roasts, indulgent slow-cooked rags and quick, fresh salads. Now return the duck to the oven for 45 minutes. Season the duck meat with salt and pepper. Dec 15, 2009. Keep the pasta water. Duck is my favourite meat. After 45 minutes, take the duck out of the oven. Use good quality chicken stock (homemade if possible), if you don't have this use vegetable. Remove zest and bay leaf. Web Preheat the oven to 350 degrees f (180 degrees c). This is a Sunday supper sort of sauce, something you make when you have time to hang around the house. Drain, reserving a cupful of cooking water. Get the duck out of the fridge and up to room temperature before you cook it. Bring a large pot of salted water to a boil and cook the pappardelle according to packet instructions. If the "stew" has cooked down into a nice pasta sauce, you're good to go. Wonderful one-bowl dishes inspired by China. Cook gently for 5 minutes. Peking Duck with Mandarin Pancakes and Plum Sauce Recipe. 1995 - 2023 Penguin Books Ltd. Add juice from half a lemon, a good . Stir the remaining splash of wine into the roasting tray and scrape all the lovely, crispy bits from the bottom, then pour into the pan. Robin: Um, if you want, but this is really a recipe for legs and wings and carcasses, not breasts. I also love cinnamon and pappardelle. Great to cook' Delia Smith Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and Cookie Policy. Free-range ducks have freedom to roam outdoors and the provision of open water, allowing them to display their natural instincts of splashing and swimming. Grate some cheese over everything at the table. If the sauce reduces too much add more stock or water. Using a sharp knife, cut it into long cm strips, then with lightly oiled fingers gently roll each strip into a long thin sausage shape, starting at the middle and carefully rolling outwards, placing them on a semolina-dusted tray as you go. Duck ? Fish out all the legs and shred the meat off, then return it to the pot. More. Stir to coat all the pasta in the sauce and cook for 1 min more, adding a splash of cooking liquid if it looks dry. Take your time when sauteing the vegetables, this is where a lot of flavors develop so do not rush it and don't be tempted to turn up the heat. Remove duck from pan and set aside to cool. Gramigna al rag di salsiccia - gramigna pasta with sausage rag. By Hank Shaw on February 9, 2015, Updated June 12, 2020 - 23 Comments. Peel and roughly chop the ginger. Of odds and ends. So I will definitely cook this dish very soon and no doubt many more times. FLAVOUR BOOST: Remove the pasta with a pair of tongs and add it to the rag. When cool enough to handle, shred meat (discard bones and sinew). Make sure to let the duck rest when you remove it from the sauce before shredding, if you cut into it too quickly the meat will toughen up. Keep the pasta water. Cook the pasta following pack instructions, then drain, reserving a cup of the pasta water, and add the pasta to the ragu. Add the duck back to the pan and add the wine, reduce the wine by half then add the orange juice, pureed tomatoes (passata), tomato paste and stock stir to combine all the ingredients and simmer slowly uncovered for 2 hours turning the duck around halfway through. Once browned, move the duck meat into the saucepan with the chopped onion and celery. Or you could serve the ragu on top of creamy polenta or even make it into lasagne, follow my assembly instruction in this lasagne recipe but replace the beef ragu with this duck ragu. For more information about how we calculate costs per serving read our FAQS. It can be kept in the fridge for 3 days or a freezer for 2 months. You can use store-bought or follow my recipe to make homemade pasta here. Sweet, juicy and rich, duck is delicious in all kinds of dishes. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. If you liked Pasta a Limone, you're going to LOVE THIS! If the duck legs aren't ready, turn the heat off on the Dutch oven. 330g (1 1/2 . Place into hot bowls and finish off with the chestnut garnish on top, followed by a little grating of fresh Parmesan and black pepper. from Extra Good Things, by Jamie Oliver Roasted Apples . Trust me, you'll love it. 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